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When: Saturday April 28, 2018
Bring your handgun(s) & magazines, sufficient supply of ammo, and ear/eye protection. Chris will be the rangemaster.
After shooting, we will return to Keith’s for lunch. Those who come, please bring something for the lunch. Menu is simple: hot dogs/hamburgers & buns, chips, whatever else. Keith will make lemonade with fresh lemons from California and provide the condiments. He will fire up his grill.
Things we’ll need on site:
SAFETY WILL BE EMPHASIZED! This event is important and should be a lot of fun!
For more information, contact Paul Bruening, 208-880-1854, paulj